£1.20
Medium Sliced White Bread Made with 50% Wholemeal Flour
Nutrition
| Typical Values | Per 100g of product | Per average slice (40.3g) | Reference Intake (Adult) | |
| Energy | 1042kJ | 420kJ | 8400kJ | |
| – | 248kcal | 100kcal | 2000kcal | %NRV* |
| Fat | 2.8g | 1.1g | 70g | |
| of which saturates | 0.7g | 0.3g | 20g | |
| Carbohydrate | 43.6g | 17.6g | 260g | |
| of which sugars | 2.7g | 1.1g | 90g | |
| Fibre | 4.2g | 1.7g | ||
| Protein | 10.0g | 4.0g | 50g | |
| Salt | 0.95g | 0.38g | 6g | |
| Calcium | 350mg (43) | 141mg (10) | 800mg (NRV*) | |
| Vitamin D | 2.1µg (42) | 0.84µg (17) | 5µg (NRV*) | |
| Contains 20 slices | – | – | – | |
| *Nutrient Reference Value | – | – | – |
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